Am I the only one who has a hard time eating the bruised
parts of the banana? I hate to waste
anything, especially food. But I can’t
eat the brown parts. Even if I’m the one
who dropped the banana and made the brown part.
And yes, I am aware that in order to make banana bread you have to have
very bruised bananas. I can’t help
it. I’m sorry.
I also can’t eat the bruised parts of apples or peaches or
the mushed parts of an orange. And those
flimsy old grapes that are barely hanging onto the bunch… I hate those. In the store I do my best to find a bag of
grapes that has none of those.
Especially the green grapes where the part that connects to the bunch is
brown. And the grape sorta looks like a
deflating balloon. Yeah, gross.
I’d have never survived the middle ages.
No comments:
Post a Comment